chunky paleo chili

one of our go-to meals is paleo chili - it's quick, easy, and most of all delicious! Davey and I usually make enough to feed a small army... then package it in glass containers for the rest of the week! Here is the recipe:
- sauté two pounds lean turkey meat (or beef, though I'm not a red meat person - poor Davey!) in bottom of sauce pan with olive oil
- add one large diced white onion and one 16oz bag of sliced white mushrooms, cook until soft
- add two large cans organic unsalted diced tomatoes & two small cans organic unsalted tomato sauce
- season to taste... I usually use garlic powder, cayenne pepper, crushed red pepper, himalayan salt, oregano and fresh ground pepper - I am a lover of spicy food so I add a LOT of cayenne pepper and crushed red pepper :)

enjoy! :)